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BREAKFAST
| LUNCH | DINNER
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DESSERT
Soup
/ Salad | Appetizers
| Entrées
-SOUPS AND SALADS-
Mulligatawny Soup $8 ** HOUSE SPECIALTY**
Vegetables, chicken, herbs & fruit in a lightly curried chicken stock. Exotic & truly delicious!
Four Lilly Soup $8
Leeks, Vidalia, Red and Spanish onions topped with a garlic crouton & Gruyere Cheese.
Dueling Gazpacho's of Red and Yellow $8
with cucumber brunoise and herb creme fraiche
House Salad $7
Fresh local field greens, tomatoes, red onions, carrots & cucumbers with our celebrated maple vinaigrette.
Rocket Salad $10
A light peppery baby arugula leaf with our own poached Vermont pears in Hess chardonnay, crumbled English Stilton and fresh herbs
with 4oz Filet Mignon add $22
Spinach Salad $10
Fresh organic baby Spinach with Granny Smith apples, sweetend Vermont cranberries, Emmentaler cheese batonnet and toasted macadamia nuts.
Hydro Boston Bibb Salad $11
Featuring Cabot extra sharp cheddar, fresh picked berries and candied crunchy walnuts with a wild berry vinaigrette.
Add any of the following to your choice of salad:
Grilled Chicken $7
Grilled Salmon $8
Anchovies $2
Crabmeat $9
Grilled Steak $10
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