BREAKFAST  |  LUNCH  |  DINNER  |   DESSERT

Soup / Salad | Appetizers | Entrées

-STARTERS-

with suggested pairing wines and ales

Ceviche $13

Red snapper, scallops and calamari.  Prepared in fresh lime juice and garnished with cilantro, bell peppers and red onions.

Kanu Sauvignon Blanc – Erdinger Weissbier

Coconut Crab Cakes $14

With spicy pepper coulis, avocado salad and fried plantains.

Pacific Rim Riesling – Foret Organic Saison

Tommy Bahama Rum Poached Jumbo Shrimp $13.50

Served chilled with a Mango Cocktail sauce.

King Estate Pinto Gris – Saison Dupont

Mussels  $12

Steamed in white wine with saffron, garlic and parsley.

Yalumba Sauvignon Blanc – Pilsner Urquell

Calamari  $11

  Tender Calamari fried crispy, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime and field greens.

The Wishing Tree Shiraz – Allagash Dubbel

Chimmichurri Marinated Hangar Steak $13

Thinly sliced and served with tomato, black bean salad and grilled pineapple wedges.

Hahn Estates “Meritage” - Anchor Porter

International Cheese Plate $15

Three one ounce wedges of your choice from our collection of rare Artisans cheeses served with French bread.

Dynamite Vineyards Cabernet – Orval

Wild Boar Ribs  $16.50

**HOUSE SPECIALTY**

Braised in red wine, our special spices and star anise. Served with our own Anise Barbeque sauce and sesame cucumber slaw.

The Wishing Tree Shiraz – Maudite