Three Holiday Group Menus 2009
Ye Olde England Inne
~ Stowe Vermont ~
The Spruce
$19.95 per person
House salad with our celebrated maple dressing
~Choice of Entrée~
Roasted Pork with mashed potatoes and eggnog carrots
Cider Braised Cod with winter vegetables and micro sweet potato crisps
Holiday Spiced Chicken Cacciatore with aromatic vegetables and new potato pearls
Citrus Baked Tofu with wild rice and eggplant caviar
Dessert
Pumpkin mousse with toasted pecan and chocolate drizzle
The Mansfield
$24.95 per person
Butternut Squash Soup with toasted marshmallows
or
House Salad with our celebrated maple dressing
~Choice of Entrée~
Bacon Wrapped Pork Loin with scallion and walnut fricassee
Roasted Chicken Breast with Holiday spiced pumpkin puree and root vegetable gastrique
Potato Crusted Tilapia with sweet carrots and blood orange Buerre Blanc
Dessert
Mince meat ice cream profiteroles
The Worcester
$33.95 per person
Root Vegetable Salad with crispy duck cracklings
or
Candied Walnut Salad with Humbolt fog goat cheese and preserved apples
or
Acorn Squash Soup served in its own natural bowl and Vermont blue cheese frappe
~Choice of Entrée~
Statler Pheasant Breast with Chantrelle Ragout and aromatic Salpicon
Veal Osso Bucco with roasted baby kohlrabi bulbs
Pumpkin Seed Crusted Artic Char with salsify creme and
preserved lemon edive salad
Dessert
Guinness holiday spiced lava cake with vanilla ice cream
Or
Baked Cold Hollow Apples, hot bubbly toffee& ‘glass’cashew tuile
Taxes and service are additional. Certain minimums are required for group menu’s
Ye Olde England Inne 433 The Mountain Road Stowe Vermont 05672. 802 253 7558
www.englandinn.com chrisf@englandinn.com