BREAKFAST  |  LUNCH  |  DINNER  |   DESSERT

Soups / Salads | Appetizers | Entrees | Sandwiches

 Soups & Salads

Our Famous Mulligatawny Soup

Vegetables, chicken, herbs and fruit in a lightly curried chicken stock. Exotic & truly delicious $8

Four Lily Soup

Leeks, Vidalia, red, & Spanish onions topped with a garlic crouton & Gruyère cheese…$9

Dueling Gazpacho's of Red and Yellow

With cucumber brunoise and herb creme fraiche $8

Rocket Salad

A light peppery baby arugula leaf with our own poached Vermont pears in Hess chardonnay, crumbled English Stilton and fresh herbs.  $10

Add a grilled filet Mignon for an additional $22

Hydro Boston Bib

Cabot extra sharp cheddar, fresh picked berries & candied crunchy walnuts with a wild berry vinaigrette $11

Spinach Salad

Featuring organic baby spinach with Granny Smith apples, sweetened Vermont cranberries, Swiss Cheese batonett & toasted macadamia nuts $10.00

Mr. Pickwick's Classic Caesar

Crispy romaine hearts tossed in our classic Caesar dressing with fresh parmesan cheese & croutons.  $8.00

Add any of the following to your choice salad:

Grilled Chicken $7, Grilled Salmon $8, Anchovies $2, Crab meat $9, Grilled Steak $10

^ Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, according to the Vermont Department of Health.
Prices subject to change