BREAKFAST | LUNCH | DINNER | DESSERT
Soup / Salad | Appetizers | Entrées
FRESH OYSTERS ON THE HALF SHELL market price
Served with either mignonette or cocktail sauce
Tender Calamari coated in seasoned flour is flashed fried, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese.
Garnished with fresh lime and field greens
WILD BOAR RIBS 17.95 (A House Specialty)
Braised in red wine with our special spices and star anise. Served with barbeque sauce and sesame cucumber slaw.
HANDMADE LUMP CRABCAKE 14
Lump crab delicately seasoned with herbs and served wit our own preserved lemon vinaigrette on a bed of local greens.