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~ MAIN COURSES ~

DAILY VEGETARIAN DISH 17.95

A changing daily sp[ecial made from fresh local ingredients. Please let your server know if you have anymore detailed restrictions

FREE RANGE CHICKEN STATLER  19.95

Paired with crispy herb spazele, vichey carrots and sauce verjus

VEGETARIAN WELLINGTON 22

Vegetarian duxelle stuffed tomato wrapped in flakey puff pastry. Served over a nest of buttery spaghetti squash and brocollini.

WILD GAME WINTER STEW 17.95

A melage of different game meats slowly simmered as a hearty broth, vegetables and potatoes

 

PAN SEARED ELK SIRLOIN MEDALLION  39.95 petite 21.95

A generous portion of our famous Elk roasted garlicky asparagus micro frits.

MR PICKWICK’S CONNOISSEURS KOBE BEEF BURGER 17.95

Our  8 ounce Kobe beef burger is cooked to order and served with beefsteak tomatoes and sweet Vidalia onions with wild lettuce.

Double your pleasure with a second pattie of Kobe beef  9.95

MR. PICKWICK'S PUB STEAK FRITES GRILLED SIRLOIN STEAK

Simply marked and paired with organic local Vermont

farm summer vegetables

#6oz-$17 ##12oz. $33

~~House Specialty~~

JAPANESE KOBE BEEF SIRLOIN STEAK

Kobe beef is the most exclusive beef in the world. Each animal is pampered like a child, fed large quantities of beer mash, brushed with sake & massaged frequently. With as much as the times the marbling of other beef its low fat content  & delicious buttery taste make ot the connoisseurs choice

#6oz. $27  ##12oz. $53

TRADITIONAL OLDE ENGLISH FISH AND CHIPS  $21

A large fillet of Haddock in a special beer batter with

freshly hand cut English chips and coleslaw.

SALMON & SPINACH ROULADE $25

with porcini risotto, bechamel sauce and toasted spiced pumpkin seeds.

CLASSIC BEEF WELLINGTON $36

THE FAMOUS MR. PICKWICK’S  SIGNATURE ENTREE

 Tenderloin of beef with pate de foie gras & a wild mushroom duxelle wrapped in   puff pastry, baked & served medium rare with a truffled   Madeira sauce.

THE BEST ENGLISH BANGERS AND MASH  $20

English style pork sausages grilled and served with cheddar mashed potatoes, onion gravy and sautéed peas, Topped with fried rocket salad.

 

OYSTER BEEFSTEAK AND KIDNEY PIE  $20

Oysters, steak and veal kidneys are combined in a rich and tasty sauce beneath a pastry crust. Served with mashed potatoes and summer vegetables..

A LA CARTE SIDE DISHES:

Creamed Spinach 5

Wild Mushroom Fricassee 7

Asparagus 6

Mashed potatoes infused with truffle essence 9

Root Vegetable Dauphinoise 8

 

 

 


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