DINNER | LUNCH | DESSERT
Soup / Salad | Appetizers | Seafood / Beef
Poultry / Vegetarian | Game | British Specialties
Margarita Marinated Chicken Breast
Green chili and Cheddar mashed potatoes,Tequila lime sauce and cilantro aioli
Hoisin Grilled Duck Breasts
Jicama slaw, red onion marmalade, and scallion pancakes.
Chicken and Mushroom Pie
Chicken breast, mushrooms and vegetables in a savory chicken sauce with a fresh pastry top.
Sauteed with diced tomatoes, black olives, red onions, rapini broccoli, peppers, and Ricotta cheese in a light roast garlic sauce.
Grilled Portobella Mushroom Caps
Layered with grilled tomatoes, zucchini, summer squash, red onions, and goat cheese in a roast shallot sauce with fried sweet potatoes.