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Soup / Salad | Appetizers | Seafood / Beef

Poultry / Vegetarian | Game | British Specialties

Classic Beef Wellington
Our Signature Entree! Tenderloin of beef with pate de foie gras and wild mushroom duxelle, wrapped in puff pastry, baked and served medium rare with bordelaise sauce and mushroom garnish.

Steak and Kidney Pie
Made exactly to a recipe as described by Charles Dickens in 1837, steak and kidneys are combined in a rich, tasty sauce covered with a fresh crusty pastry top.

Chicken and Mushroom Pie
Chicken breast, mushrooms and vegetables in a savory chicken sauce with a fresh pastry top

Mr. Pickwick's Mixed Grill
Fresh hand cut Black Angus Filet mignon, boneless duck breast and Mr. Pickwicks own in house made game sausage. Served with three sauces and herb roast potatoes.

Bangers and Mash
Spicy pork and herb filled sausages made exclusively to our secret recipe, grilled and served with mashed potatoes, minted green peas and a mouth watering onion gravy.

Fish and Chips
Only the freshest, sweet and tender Haddock fillet, flash fried in our famous authentic British beer batter. Served with pub fries and Mr. Pickwick's coleslaw.

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