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Warmest Greetings to you.



The fall leaves are down and temperatures are dropping. Stores are installing their holiday displays and we are busily booking dates for group holiday parties.

We would love to welcome you and your team to relax and celebrate the season here with us in the comfortable surroundings of Ye Olde England Inne.

Chef Peter Lech has developed some very affordable menu ideas. I have included three of them for your consideration. If you prefer a celebration of Heavy Hor d’Ouevres let us develop a proposal to suite your tastes and budget.

Of course we are delighted to customize menus to meet your specific tastes and theme.

We offer a variety of private locations for smaller intimate groups or you may reserve Mr. Pickwick’s Gastropub with the heated Boathouse in its entirety for groups up to 250 including dancing.

 If you are inclined we will happily assist in arranging entertainment  for you.

 Special heavily discounted lodging rates are always available for your guests who may wish to overnight here in one of our lovely rooms or luxurious suites.

In addition our Holiday Gift Certificate program is designed to please the giver as well as the receiver. For every $100 certificate purchased we shall provide a $10 certificate to you with our compliments.

Our entire staff are eager to WOW! You. We  promise you a memorable and carefree celebration with excellent food and caring service in warm and welcoming surroundings.

Come join us with the fireplaces crackling and the Inne all decked out for the season everything is ready all we need is you.

 Call me today to discuss your celebration. I shall personally work with you from the initial planning through to the conclusion of your hugely successful party.

Warm regards,

 Christopher Francis


Three Holiday Group Menus 2009

Ye Olde England Inne

~ Stowe Vermont ~


 The Spruce

$19.95 per person 

House salad with our celebrated maple dressing 

~Choice of Entrée~ 

 Roasted Pork with mashed potatoes and eggnog carrots 

Cider Braised Cod with winter vegetables and micro sweet potato crisps 

Holiday Spiced Chicken Cacciatore with aromatic vegetables and new potato pearls 

Citrus Baked Tofu with wild rice and eggplant caviar


Pumpkin mousse with toasted pecan and chocolate drizzle 

 The Mansfield

$24.95 per person 

Butternut Squash Soup with toasted marshmallows
House Salad with our celebrated maple dressing
~Choice of Entrée~ 

Bacon Wrapped Pork Loin with scallion and walnut fricassee 

Roasted Chicken Breast with Holiday spiced pumpkin puree and root vegetable gastrique 

Potato Crusted Tilapia with sweet carrots and blood orange Buerre Blanc 


Mince meat ice cream profiteroles 

The Worcester

$33.95 per person 

Root Vegetable Salad with crispy duck cracklings


Candied Walnut Salad with Humbolt fog goat cheese and preserved apples


Acorn Squash Soup served in its own natural bowl and Vermont blue cheese frappe

~Choice of Entrée~ 

Statler Pheasant Breast with Chantrelle Ragout and aromatic Salpicon 

Veal Osso Bucco with roasted baby kohlrabi bulbs

Pumpkin Seed Crusted Artic Char with salsify creme and

preserved lemon edive salad


Guinness holiday spiced lava cake with vanilla ice cream


Baked Cold Hollow Apples, hot bubbly toffee& ‘glass’cashew tuile 

Taxes and service are additional. Certain minimums are required for group menu’s

Ye Olde England Inne 433 The Mountain Road Stowe Vermont 05672. 802 253 7558  

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