BREAKFAST | LUNCH | DINNER | DESSERT
Soups / Salads | Appetizers | Entrees | Sandwiches
Braised Pork Ribs ~ star anise braised & Hunan glazed, served with crisp baby bok choy…$10.95
House Cured Salmon Pastrami ~ thinly sliced & served with rye toast points, Dijon mustard, red onions, greens and balsamic reduction…$10.95^
Crispy Calamari ~ ginger beer marinated, & crispy fried, served with watercress, lime, & a sweet chili ginger glaze…$10.95
Pub Cheese Plate ~ Mr. Pickwick's own blend of cheddar cheese, bleu cheese, port wine, herbs, bacon, peppers & onions. Served with thinly sliced French bread, gourmet crackers and thinly sliced granny smith apples. Also available in 7.5 oz. jars to take home…$7.95
^ Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, according to the Vermont Department of Health.