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Mr. Pickwick’s at Ye Olde England Inne

Your Hosts ~ Christopher and Linda Francis


    

Christmas Dinner 2010

$49 Adults 12 and under $29

Appetizer Choice

Seafood-stuffed Portabella Mushroom with melted mozzarella

Fresh Scallop Ceviche

Curried Crab, Butternut, and Apple Bisque

Classic Caesar salad

Seared Sesame Tuna served rare with citrus wasabi and pickled vegetable slaw

Entrée Choice

Seared Ribeye with brandy mushrooms, bleu cheese demi, and cheddar mashed potatoes

Classic Beef Wellington

Sauteed Misty Knoll Chicken Statler with pork belly, apple, cranberry, and spinach compote, served with sweet potato gratin and roasted beets

Sauteed Salmon Almondine with a citrus dill beurre blanc, green lentil pilaf and spiced butternut squash

Mushroom and Feta Ravioli with smoked coulis, lentil pilaf and spiced butternut squash

Duck Two Ways, Sauteed Breast topped with a local chevre and cranberry topping, served with a duck confit, pecan, apple, and braised kale salad, and brown butter gnocchi

Dessert Choice

Classic Crème Brûlèe

Peppermint White Chocolate Cheesecake

Baked Apple Pecan Pie à la mode 


Ye Olde England Inne

New Years Eve Dinner 2010 (Early) $65 Per Person

Seating between 5pm and 8pm

Appetizer Choice

Seafood Bisque

Grilled Shrimp Caesar Salad with shaved Cabot Cloth bound Cheddar

Handmade Lump Crab Cake with Citrus Wasabi Drizzle

Oysters on the Half Shell, Assortment of three Varieties

Duck Confit on Cheddar Crostini with Pickled Pear and Beet Compote and Balsamic Drizzle

Entree  Choice

Slow Roasted Prime Rib with Cheddar Mashed Potatoes and Roast Vegetables.

Baked Dijon & Herb Crusted Rack of Lamb with Demi Glaze, Cheddar Mashed Potatoes and Roasted Vegetables

Seafood Bouillabaisse with Shrimp and Scallops.

Classic Beef Wellington

Champagne and Honey Poached Local Rabbit with Risotto and Roasted Vegetables

Wild Mushroom Raviolis with Pesto Chevre, Grape Tomatoes, Carmelized Onions and Spinach. Served with Risotto and Roasted Vegetables.

Dessert Choice

Classic Creme Brulee

Molten Lava Cake

Peppermint White Chocolate Cheesecake

New Year’s Eve Dinner

Late Seating  $90 per adult

 

Appetizer Choice

Hand Made Lump Crab Cake with citrus wasabi drizzle

Oysters on the Half Shell, assortment of three types

Duck Confit on cheddar crostini with pickled beet and pear compote and Balsamic drizzle

Seared Venison with a clementine, pecan, and tomato salsa and spiced onion straws

Filet Tartar with a poached quail egg

Soup or Salad Choice Grilled Shrimp Caesar with shaved cloth bound cheddar

Seafood Bisque

Seared Tuna on a bed of arugula with feta, marinated olives, grape tomatoes, pickled onions, candied walnuts with a sweet red grape cilantro vinaigrette

Sweet and Spiced Braised Lamb Stew

 Entrée Choice

Slow Roasted 12 oz Prime Rib with cheddar mashed potatoes and roasted vegetables

Baked Seafood Stuffed Lobster with risotto and roasted vegetables

Baked Dijon and Herb Crusted Rack of Lamb with demi-glaze, cheddar mashed potatoes and roasted vegetables

Seared 6 oz Filet with garlic shrimp, melted mozzarella, caramelized onions, and sweet potato cream sauce, served with roasted herb potatoes and roasted vegetables

Seafood Bouillabaisse, shrimp, scallops, oysters, clams and mussels over linguini in a light tomato broth

Classic Beef Wellington

Champagne and Honey Poached Local Rabbit with risotto and roasted vegetables

Wild Mushroom Ravioli with pesto chevre, grape tomatoes, caramelized onions and spinach served with risotto and roasted vegetables

Dessert Choice

Classic Crème Brulee

Molten Lava Cake

Peppermint White Chocolate Cheesecake 


 


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