A composed salad of Maine lobster, avocado & baby field greens with curry & red pepper aiolis on a cumin lahvosh "palette" . . .
English pea anolini with caramelized cipollini, ramps, & Proscuitto di Parma with a white truffle-sage butter . . .
Haricot verts with tomato confit & organic meclun greens, served with cheddar-sesame crackers and shallot-Pommery vinaigrette . . .
Soba noodles, shiitake mushrooms, carrot, & prawn with a ginger-lemon grass infused consomme . . .
Cucumber sorbet with a arugula tuile . . .
Pan roast crispy skin striped bass, purplepotato puree, oven roast Roma tomatoes, & a nicoise olive butter . . .
Kobe beef tenderloin with a Stilton-walnut crust served with baby carrots & paddy pan squash in a Merlot reduction sauce . . .
Lemon poppy seed cake with Italian cream & Petit fours