Our facilities are well suited for hosting the finest private celebrations for up to 130 guests.
The lcoations we are proud to offer are varied and exciting both in theme and amenities:
Our comprehensive special event resources at the Inne have been developed over two decades and are constantly being refined and adjusted to meet the needs of our individual clientele. Your hosts Christopher and Linda are committed to providing the highest standards of hospitality. This standard has been recognized by their industry peers in the State of Vermont by honoring them with the prestigious "Vermont Innkeepers of the Year Award" presented by the Vermont Lodging and Restaurant Association.
Our culinary team is led by Executive Chef Jason Gelineau. By using only the freshest products available and powered with remarkable creativity and passion Jason and his team will ensure your celebration is truly memorable. Every function is carefully planned through client meetings with Christopher and or Linda and department managers.
On the day of your event our highly trained professional servers will impress you and your guests with their efficient and unobtrusive care and attention.
Standards are very high here and as such our facilities are accredited to the standards required for Culinary internships by the New England Culinary Institute.
We have pleased many brides over the years and are happy to share our portfoilio of comments and testimonials with you. A sample of previous wedding reception menus are available here.
To compliment our services, we work with expert vendors each who are leaders in the field. Florists, photographers, beauticians, hairstylists or transportation companies etc. Our recommendations are based on experience exclusively and we are happy to guide you through "the maze" with confidence.
We would love to welcome you and invite you to inspect our facilities at any time for consideration as the host site for your celebration. Please call us 1 800 477 3771 to arrange an appointment.